Frequently Asked.

Our chicken and steak are halal-certified, and we do not serve pork or alcohol. We work in a shared kitchen, so we cannot guarantee that items never come into contact with each other.

Not exactly. Our dishes come from Mali, Senegal, and neighboring West African countries that share these flavors, but we make them our way. Craving the traditional version? Ask us. We are happy to point you to a few of our favorite spots in the city.

Yes. Our Vegan Akra Mafé is fully plant-based, and every base, warm topping, and garnish is vegan. We keep plant-based items separate on the line, but we work in a shared kitchen, so we cannot guarantee they never come into contact with meat or fish.

Our rice bases, proteins, and warm toppings are made without wheat. We take care on the line, but we work in a shared kitchen, so we cannot guarantee that any plate is free of gluten. If you have a gluten allergy or celiac disease, ask our team or email us at hi@eatyaasa.com before you order.

Yes. Our Mafé is made with peanuts. We keep it separate on the line, but we work in a shared kitchen, so we cannot guarantee that any plate is free of peanuts. If you have a peanut allergy, ask our team or email us at hi@eatyaasa.com before you order.

We love flavor, but we know not everyone wants heat. Our plates are built to be full of flavor without being hot, and you set your own spice level at the end: spicy mayo, hot pepper sauce, or nothing at all.

Our plates are built around grilled proteins, rice, vegetables, and warm toppings made from scratch. Keep it light or make it hearty, it is your plate to build.

We cook most of our food with olive oil. The exceptions are our sweet plantains, Akra fritters, and a few of our sauces. Ask our team if you would like the full list.