EAT YAASA.
FRESH WEST AFRICAN PLATES
Signature plates
01
CHICKEN YAASA
Lemon garlic mustard chicken. White rice & black eyed peas. Sweet plantain. Pickled red onion.
02
Jollof chicken
Jollof chicken breast. Jollof rice. Sweet plantain. Yaasa mix. Suya spiced peanuts. Signature house sauce.
03
VEGAN AKRA MAFÉ
Akra (lightly fried black eyed bean fritter). Jollof rice. Mafé (creamy peanut & root veg stew). Sweet plantain.
04
STEAK MAFÉ
Grilled sirloin steak. Mafé (creamy peanut & root veg stew). White rice. Sweet plantain. Yaasa mix.
05
SALMON RATATOUILLE
Grilled salmon. Ratatouille (mixed vegetable stew). White rice. Sweet plantain. Yaasa mix.
THE HEART OF YAASA
YAASA. MAFÉ. RATATOUILLE.
The choice is yours
BUILD YOUR OWN
Base.
Protein.
Warm topping.
Garnishes.
House sauce.
BUILD YOUR OWN
We Craved It, so
We cooked it
We build the West African spot we kept looking for. Plates full of flavor, served quick, and an escape with African music and vibe.
Allergens
Our plates are made in an open kitchen where all ingredients are handled. We take care to keep things separate, but we share equipment and prep space, so we cannot guarantee any plate is completely free of any allergen. If you have a food allergy, ask our team at the counter or email us at hi@eatyaasa.com.
Our Mafé is made with peanuts.